CHICKEN WINGS SLOW COOKER RECIPE RECIPES

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SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.…



Slow-Cooker Teriyaki Chicken Wings Recipe - BettyCrocker.… image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 9

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

  • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g

SLOW COOKER CHICKEN DRUMSTICKS RECIPE WITH SOY A…



Slow Cooker Chicken Drumsticks Recipe With Soy a… image

Looking for a quick and easy way to cook chicken drumsticks with your crockpot? This recipe for slow cooker soy and ginger chicken drumsticks is the perfect addition to any lunch or dinner.

Provided by Lena Abraham

Categories     dairy-free    easy chicken    feed a crowd    weeknight meals    dinner    poultry

Total Time 4 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

1/2 c.

low-sodium soy sauce

1/2 c.

low-sodium chicken broth

1/4 c.

sweet Thai chili sauce

2 tbsp.

Sriracha

2 tbsp.

brown sugar

Juice of 1 lime

1" fresh ginger, peeled and minced

3

cloves garlic, crushed

4

to 4 1/2 lb.  chicken drumsticks

2

green onions, thinly sliced

1 tsp.

toasted sesame seeds, for garnish

Steps:

  • In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic. Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.  Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.  When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.  Garnish with green onions and sesame seeds and serve hot.

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MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
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Calories 103 calories per serving
  • Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
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