SLICED HARD BOILED EGGS RECIPES
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
Simple; works like a charm
Provided by Ashlee Marie
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams
PERFECT HARD BOILED EGGS | RECIPE - RACHAEL RAY SHOW
Rach's hard-boiled egg recipe helps you cook it perfectly every single time.
Provided by Rachael Ray Show Staff
Number Of Ingredients 1
Steps:
- Put cold eggs in cold water
- Bring the water up to a boil
- As soon as the water boils, turn the pot off
- Leave the lid on the pot, and let the eggs sit for 10 minutes
- Run them under cold water until the eggs have cooled back down and they're ready to peel and enjoy
- If you're having a tough time getting the peel to release from the egg, try peeling them under cool running water
- It really helps the skin come away from the egg
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