RECIPE FOR BROCCOLI CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

BROCCOLI CASSEROLE WITH RICE RECIPE | ALLRECIPES

Broccoli Casserole with Rice Recipe | Allrecipes image

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Steps:

Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 38.2 mg, FatContent 14.8 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 8 g, SodiumContent 982.7 mg, SugarContent 4.2 g

EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAKE BAKED ...

Easy Chicken and Rice Casserole Recipe - How to Make Baked ... image

This chicken and rice casserole dinner is the easiest decision you'll make all week.

Provided by Lena Abraham

Categories nut-free weeknight meals winter baking dinner main dish poultry

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

Extra-virgin olive oil, for baking dish
2 c. white rice, rinsed well and drained
1 large onion, chopped
2 c. low-sodium chicken broth
2 (10.5-oz.) cans cream of mushroom soup
Kosher salt
Freshly ground black pepper
4 large bone-in, skin-on chicken thighs (about 2 lb.)
2 tbsp. melted butter
2 tsp. fresh thyme
1 clove garlic, finely minced
1 tbsp. Freshly chopped parsley, for garnish

Steps:

Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.

Nutrition Facts : Calories 1025 calories

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