STEAMED CABBAGE RECIPES RECIPES

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SIMPLE STEAMED CABBAGE, SIMPLY GOOD RECIPE - FOOD.COM



Simple Steamed Cabbage, Simply Good Recipe - Food.com image

This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1/2 head green cabbage
butter
salt and pepper

Steps:

  • Cut the 1/2 head of cabbage into 4 wedges, core removed.
  • they should be about 1 1/2"-2" on the wide side.
  • Place in a steamer, side by side, one cut side down.
  • Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
  • Butter lightly, salt& pepper.
  • Do not over cook.

Nutrition Facts : Calories 28.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.4, CarbohydrateContent 6.6, FiberContent 2.8, SugarContent 3.6, ProteinContent 1.4

STEAMED CABBAGE RECIPE - FOOD.COM



Steamed Cabbage Recipe - Food.com image

Make and share this Steamed Cabbage recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds)
1/4 cup apple cider vinegar
1 1/2 teaspoons sugar substitute
1/2 teaspoon hot pepper flakes
2 teaspoons caraway seeds
1/4 teaspoon salt
black pepper
1/4 cup water
1 red bell pepper, diced

Steps:

  • Core cabbage and slice thinly.
  • In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
  • Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
  • Place cabbage slices and bell pepper in a steamer basket and place over water.
  • Steam, covered,3 minutes.
  • Remove to a serving bowl.
  • Pour sauce through a strainer over cabbage and toss well.

Nutrition Facts : Calories 19.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 147.2, CarbohydrateContent 3.7, FiberContent 1, SugarContent 2.4, ProteinContent 0.5

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STEAMED CABBAGE RECIPE - FOOD.COM
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Make and share this Steamed Cabbage recipe from Food.com.
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