PILLSBURY PUMPKIN BARS RECIPES
PUMPKIN PIE BARS RECIPE - PILLSBURY.COM
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.
Provided by Roxana Yawgel
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
- Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
- In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
- Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
- Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 14 g, TransFatContent 0 g
PUMPKIN BARS RECIPE - PILLSBURY.COM
Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
- Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
- In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g
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