PARTY CROCK POT IDEAS RECIPES

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EASY CROCK POT CHICKEN ALFREDO FOR A PARTY RECIPE - FOOD.COM



Easy Crock Pot Chicken Alfredo for a Party Recipe - Food.com image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 12-14 serving(s)

Number Of Ingredients 8

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

  • Pour jar of alfredo sauce into the crock pot.
  • Add milk to the jar and shake well before adding to sauce in crock pot.
  • Drop in garlic cloves, butter and pesto, do not stir.
  • Place frozen chicken on top of alfredo sauce.
  • Cook on low for six hours.
  • After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • Serve over pasta.
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, FatContent 4.9, SaturatedFatContent 2.5, CholesterolContent 77.4, SodiumContent 147.9, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.1, ProteinContent 29.1

BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…



Best Crock-Pot Potato Soup Recipe - How To Make ... - Deli… image

Crock-Pot Potato Soup will warm you through the winter months.

Provided by Makinze Gore

Categories     weeknight meals    winter    soup

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

8  pieces bacon
2 lb. Yukon Gold potatoes, peeled and cubed
4 c. low-sodium chicken broth
2 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
1 1/2 c. milk
1/4 c. all-purpose flour
1/2 c. heavy cream
1/2 c. sour cream
1 1/2 c. shredded cheddar, plus more for serving
Freshly chopped chives, for garnish

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. 
  • In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high. 
  • Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in. 
  • In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through. 
  • Serve with more cheese and chives for garnish.

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EASY CROCK POT CHICKEN ALFREDO FOR A PARTY RECIPE - FOOD.COM
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
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Reviews 5.0
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Calories 175.2 per serving
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
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