PEPPERMINT COOKIE BARS RECIPES
CHOCOLATE PEPPERMINT BARS RECIPE - NYT COOKING
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home. Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite. These keep well, so you can make them a week ahead; store airtight at room temperature. They also freeze well. The coconut oil makes the chocolate coating slightly shinier and a little more brittle in a good way, so use it if you have it. But if you don't have it on hand, you can omit it.
Provided by Melissa Clark
Total Time 1 hours 10 minutes
Yield 36 squares
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Line a 9-inch-square baking pan with parchment paper, allowing 2 inches of paper to hang over the sides.
- Make the shortbread: In a food processor, pulse together flour, sugar, cocoa powder and salt. Add butter and process until a smooth dough forms. Press dough evenly into the bottom of prepared baking pan. Bake until firm to the touch, and sides of the crust are beginning to pull away from the pan, about 25 minutes. Cool completely.
- Make the filling: In a mixer fitted with the paddle attachment, combine confectioners' sugar, butter, cream and peppermint extract. Beat until mixture forms a thick, smooth paste. Press filling evenly over shortbread. Chill to set the filling for at least 1 hour and up to overnight.
- Use parchment paper overhang to lift the shortbread and peppermint out of the baking pan and onto a cutting board. Cut into 1 1/2-inch squares (there should be 36 squares). Place squares on a rack placed over a parchment-lined sheet tray, and let them come to room temperature for about 15 minutes.
- In the top of a double boiler or in a heatproof bowl set over a pan of simmering water, melt 7 ounces chocolate, stirring occasionally, until smooth. Remove from heat, add remaining 2 ounces chocolate and let sit for 2 minutes.
- Add coconut oil, if using, and stir the chocolate until smooth. Spoon 1 teaspoon chocolate on top of a cut peppermint square, using the back of the spoon to spread chocolate to the edges. Be sure to fully cover the top of the square with chocolate. (Leave the sides exposed, though it's O.K. if some of the chocolate drips down.) Repeat with remaining squares.
- Let squares sit at room temperature until chocolate is set, at least 1 hour.
Nutrition Facts : @context http//schema.org, Calories 139, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 15 milligrams, SugarContent 18 grams, TransFatContent 0 grams
3-INGREDIENT PEPPERMINT CRUNCH SUGAR COOKIE BARS RECIPE ...
These peppermint cookie bars are "mint" to be a part of every holiday dessert spread! Whip up our recipe with three ingredients, and savor every bite of a sweet-tasting treat that delivers a delightful crunch. Get your loved ones in the kitchen to help, and make these peppermint crunch sugar cookie bars a new family tradition.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray.
- Crumble cookie dough, and press evenly into bottom of pan.
- Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
- Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar. Sprinkle crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 115 mg, SugarContent 16 g, TransFatContent 0 g
More about "peppermint cookie bars recipes"
PEPPERMINT HOLIDAY COOKIES RECIPE | ALLRECIPES
A nice candy cane cookie treat.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Desserts, Cookies
Calories 127.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Desserts, Cookies
Calories 127.8 calories per serving
- Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.
See details
PEPPERMINT CHOCOLATE BARS RECIPE: HOW TO MAKE IT
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories per serving
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.
See details
PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
See details
PEPPERMINT COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
See details
FROSTED PEPPERMINT COOKIE BARS | IMPERIAL SUGAR
From imperialsugar.com
See details
PEPPERMINT CRUNCH SUGAR COOKIE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
See details
PEPPERMINT CHOCOLATE CHIP COOKIE BARS - WEEKEND CRAFT
Dec 17, 2020 · How to make peppermint chocolate chip cookie bars. Whisk together flour, salt and baking soda in a medium bowl. With a stand or hand mixer cream together butter, brown sugar and granulated sugar until combined. Add vanilla extract and mix in one egg at a time until combined.
From weekendcraft.com
From weekendcraft.com
See details
PEPPERMINT BARS RECIPE | FOOD NETWORK
2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack. 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and ...
From foodnetwork.com
From foodnetwork.com
See details
PEPPERMINT SUGAR COOKIE BARS | BETTER HOMES & GARDENS
Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside. In a large bowl stir together cookie dough and peppermint extract until combined. Press dough onto the bottom of the prepared baking pan. Bake for 15 to 20 minutes or until lightly browned. Advertisement.
From bhg.com
From bhg.com
See details
PEPPERMINT BARK COOKIE BARS - DISPLACEDHOUSEWIFE
Dec 13, 2019 · Put 3/4s of the dough in the bottom of the prepared pan. Pour the cooled dark chocolate ganache over the dough, then drizzle the white chocolate over the top; reserve a small bit of dark chocolate and white chocolate. Sprinkle the crushed peppermint over the top. Drop clumps of the remaining 1/4 of dough over the top.
From displacedhousewife.com
From displacedhousewife.com
See details
BARTENDERY - PEPPERMINT COOKIE BARS MOST SUITABLE FOR YOUR ...
PEPPERMINT COOKIE BARS - Family Cookie Recipes best familycookierecipes.com. How to make peppermint cookie bars Preheat your oven to 350 degrees F and line a 9×13 baking dish with foil. Grease the foil lined pan too! Whisk the flour, salt, and baking powder together in a medium sized bowl.
From bartendery.com
From bartendery.com
See details
PEPPERMINT BROWNIES RECIPE | MCCORMICK
Crushed peppermint candies , (optional) Substitutions available. crushed candy canes. INSTRUCTIONS. 1 For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan. 2 Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
From mccormick.com
From mccormick.com
See details
PEPPERMINT MAGIC BARS - MOM ON TIMEOUT
Dec 06, 2013 · Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a parchment-lined OR lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top. Sprinkle all three flavors of chips over the top and press down lightly with a fork.
From momontimeout.com
From momontimeout.com
See details
DARK CHOCOLATE PEPPERMINT COOKIE BARS - TIDYMOM®
ONE: Preheat oven to 350° F. Line a 9×13 cake pan with parchment paper leaving an overhang on all sides to easily lift the bars from the pan when cool. Set aside. TWO: Make the cookie dough by creaming the butter and sugars and add the other wet ingredients (per the full recipe below), then the dry ingredients.
From tidymom.net
From tidymom.net
See details
PEPPERMINT GANACHE BARS | REDPATH SUGAR
Step 1. In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt until well combined, and no lumps remain. Step 2. In another medium bowl, whisk together the melted butter and Redpath® Brown Sugar until combined and no lumps remain. Stir in the heavy cream and vanilla extract. Step 3.
From redpathsugar.com
From redpathsugar.com
See details
7 LAYER PEPPERMINT BARS - GARLIC WARS
Oct 01, 2021 · How to make 7 layer bars. Preheat the oven to 350 degrees, and then start with the crust. Mix together melted butter and graham cracker crumbs, then spread across a pan sprayed with non-stick spray, and lined with parchment paper. Press the crust into the pan evenly – using the bottom of a glass or measuring cup will help with this.
From garlicwars.com
From garlicwars.com
See details
PEPPERMINT CHOCOLATE CAKE MIX BARS - PLAIN CHICKEN
Dec 04, 2019 · Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Combine cake mix, oil, and eggs. Press 2/3 of cake mix dough into the bottom of the prepared pan. In a microwave-safe dish, combine chocolate chips, butter, and sweetened condensed milk. Microwave in 1-minute increments until smooth. Pour fudge over cake mix dough.
From plainchicken.com
From plainchicken.com
See details
