CANDY CANE LATTE RECIPE - FOOD.COM
Make and share this Candy Cane Latte recipe from Food.com.
Total Time 8 minutes
Prep Time 8 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the syrups and espresso into a 12 oz latte mug.
- Add the steamed milk.
- Garnish with whipped cream and hang a small candy cane on the rim of the mug.
Nutrition Facts : Calories 155.3, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 85.5, CarbohydrateContent 21.7, FiberContent 0, SugarContent 7.5, ProteinContent 4.1
CANDY BAR LATTE - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Seasons Magazine
Yield 1
Number Of Ingredients 7
Steps:
- 1. Pull espresso shot. Steam milk to 120 degrees. Mix caramel and hazelnut syrups and ground chocolate with espresso until smooth. Stir into steamed milk. Top with whipped cream and caramel syrup.
Nutrition Facts : Calories 190, FatContent 1g, SaturatedFatContent 0.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 115mg, CarbohydrateContent 35g, FiberContent 1g, SugarContent 33g, ProteinContent 10g
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