OLD FASHIONED SOUTHERN TEA CAKES RECIPES

Name: Old Fashioned Tea Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 4-5 cups self-rising flour; 2 cups sugar; ¼ tsp salt; 2 eggs; ½ cup oil; ½ cup milk; 1 tsp vanilla flavoring; 1 tsp lemon flavoring

THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED

The Best Old Fashioned Tea Cakes Recipe - Southern Kissed image

These Old Fashioned Tea Cakes are simply irresistible.

Provided by Lynda

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 8

Ingredients

4-5 cups self-rising flour
2 cups sugar
¼ tsp salt
2 eggs
½ cup oil
½ cup milk
1 tsp vanilla flavoring
1 tsp lemon flavoring

Steps:

Preheat oven to 450° Fahrenheit.
Place flour, sugar and salt in a large mixing bowl.
Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
Place on lightly floured surface and knead. Roll out and cut using a cup.
Place on baking stone and bake for 7-9 minutes or until lightly browned.
Cool and enjoy.

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, CholesterolContent 18 mg, SodiumContent 42 mg, SugarContent 22 g, ServingSize 1 serving

DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING

Deep South Dish: Old Fashioned Southern Bread Pudding image

A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.

Provided by Deep South Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1/2 pound loaf of French bread
1 cup whole milk
1 cup half and half
2 large eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup golden raisins, optional
1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained
2 tablespoons of unsalted butter
Whiskey Sauce (click here for recipe)

Steps:

Preheat oven to 350 degrees F.
Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
Rough chop the fruit, but don't puree it.
Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
Drizzle each serving with whiskey sauce if desired. Doubles great.

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