EASY WAY TO MAKE DUMPLINGS RECIPES

Name: Quick and Easy Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 32 ounces Chicken broth; 10.5 ounces Cream of Chicken Soup; 2 cups cooked chicken (shredded); 2 cans refrigerated biscuits; pepper (to taste)

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE

Quick and Easy Chicken and Dumplings Recipe image

This classic Southern staple is made easy using a few shortcuts.

Provided by Lynda

Categories Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
pepper (to taste)

Steps:

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add cream of chicken soup and stir.
Add chicken.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Put a small layer of pepper over dumplings.
Reduce the heat, stir well, and let simmer for 5-10 minutes.

Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE

Quick and Easy Chicken and Dumplings Recipe image

This classic Southern staple is made easy using a few shortcuts.

Provided by Lynda

Categories Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
pepper (to taste)

Steps:

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add cream of chicken soup and stir.
Add chicken.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Put a small layer of pepper over dumplings.
Reduce the heat, stir well, and let simmer for 5-10 minutes.

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