BREAKFAST TORTILLA BAKE RECIPES

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SAUSAGE TORTILLA BREAKFAST BAKE RECIPE: HOW TO MAKE IT



Sausage Tortilla Breakfast Bake Recipe: How to Make It image

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

8 ounces bulk lean turkey breakfast sausage
1/2 cup canned diced tomatoes and green chiles
6 corn tortillas (6 inches)
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
3/4 cup fat-free milk
3/4 teaspoon paprika
1/4 teaspoon ground cumin
Reduced-fat sour cream, optional
Salsa, optional
Additional chopped green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

Nutrition Facts : Calories 268 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 240mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 medium-fat meat

MEXICAN TORTILLA BREAKFAST CASSEROLE | ALLRECIPES



Mexican Tortilla Breakfast Casserole | Allrecipes image

This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Total Time 1 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 16

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2?½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
  • In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
  • Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 226.7 mg, FatContent 32.6 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 13.4 g, SodiumContent 1078 mg, SugarContent 4.4 g

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