RECIPE FOR GARLIC HERB BUTTER RECIPES

Name: Garlic Herb Butter
Prep time: 5 min
Total time: 5 min
Yield: 1 stick
Ingredients: 4 tablespoons butter, room temperature; 1 garlic clove, minced; 1/2 teaspoon fresh ground black pepper; 1 teaspoon parsley; 1 1/2 tablespoons basil; 1 tablespoon oregano

GARLIC HERB BUTTER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Garlic Herb Butter Recipe - Food.com - Food.com - Recipes ... image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 stick

Number Of Ingredients 6

Ingredients

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

Beat all ingredients together with a fork until light and fluffy.
Place on plastic wrap and roll into a log.
Twist ends of plastic wrap to"seal" butter inches.
Store in freezer, and cut off discs of butter as needed.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
Try adding chives, rosemary, or tarragon.

Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1

GARLIC-HERB BUTTER RECIPE | MYRECIPES

Garlic-Herb Butter Recipe | MyRecipes image

Spread Garlic-Herb Butter over corn-in-the-cob for a decadent flavor booster.

Provided by Elizabeth Karmel

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (5.2-oz.) container buttery garlic-and-herb spreadable cheese (such as Boursin), softened
½ cup butter, softened
2 teaspoons minced curly leaf parsley
Sea salt to taste
Freshly ground black pepper to taste

Steps:

Stir together cheese, butter, parsley, and sea salt and freshly ground black pepper to taste.

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