TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT
Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "how to make raspberry sauce for cheesecake recipes"
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 875.9 per serving
- Serve with remaining raspberry sauce.
JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE ...
Reviews 4.9
Total Time 4 hours 35 minutes
Category dessert
- For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)
RASPBERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE — LET'S DISH ...
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
CHEESECAKE WITH BERRY SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 423 calories per serving
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around outside of pan. Place on a baking sheet., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, cream and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For toppings, place berries and sugar in a food processor; process until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Remove rim from springform pan. Serve cheesecake with sauce and whipped cream.
RASPBERRY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
FRESH RASPBERRY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
RASPBERRY-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
From marthastewart.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
From tastesoflizzyt.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
From marthastewart.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
From tastesoflizzyt.com
15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
From cookingwithmammac.com
COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY ...
From triedandtasty.com
CHEESECAKE RECIPES | MARTHA STEWART
From marthastewart.com
70 RECIPES TO MAKE WITH FRESH RASPBERRIES | TASTE OF HOME
From tasteofhome.com
RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECIPE)
From boulderlocavore.com
QUICK & EASY RASPBERRY SAUCE (JALAPENO POPPER DIPPING ...
From sweetlittlebluebird.com
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
From countryliving.com
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES - WILTON
From blog.wilton.com
RASPBERRY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
RASPBERRY CHIPOTLE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY ...
From triedandtasty.com