VEGETABLE TUNA SALAD RECIPE - FOOD.COM
My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/3 cup each, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
- Enjoy!
Nutrition Facts : Calories 400.7, FatContent 19.1, SaturatedFatContent 3.4, CholesterolContent 53.2, SodiumContent 682.2, CarbohydrateContent 26, FiberContent 5, SugarContent 7.8, ProteinContent 31
ROAST VEGETABLE TUNA SALAD RECIPE | MYRECIPES
This healthy tuna salad is chock-full of yummy veggies like butternut squash, red potatoes, green beans, and radishes.
Provided by Barton Seaver
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Drain tuna, reserving oil; set aside.
- Combine squash, potatoes, radishes, 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss to coat. Spread squash mixture in a single layer on a rimmed baking sheet. Add green beans, tomatoes, 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper to bowl; toss to coat. Arrange tomatoes on a second rimmed baking sheet; reserve green beans. Roast squash mixture and tomatoes 15 minutes. Add green beans to pan with tomatoes; stir squash mixture. Roast 15 more minutes or until beans are crisp-tender and potatoes are cooked through. Let vegetables cool to room temperature.
- Whisk together garlic and next 4 ingredients in a medium bowl. Combine 1/4 cup reserved oil from canned tuna with remaining 1/4 cup olive oil. Add oil to vinegar mixture in a slow, steady stream, whisking constantly until smooth. Sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- Combine watercress and half of the vinaigrette in a large bowl; toss to coat. Divide watercress mixture evenly among 4 plates. Top evenly with roasted vegetables. Flake tuna evenly over vegetables; drizzle evenly with remaining vinaigrette.
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Reviews 5
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From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Salad Recipes
Calories 275.2 calories per serving
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For the past couple of decades restaurant menus have named any salad that features tuna, whether fresh or canned, raw or cooked, a Niçoise salad. Few of them resemble the traditional summer salad of Nice made with tomatoes and thin-skinned green peppers, cucumbers and other local vegetables such as fava beans and baby artichokes, olives, anchovies, hard-cooked eggs and oil-packed tuna. I often make a meal of a tuna, potato and vegetable salad. If tomatoes are out of season, I shred a carrot; and if green beans don’t look good I use broccoli. Make sure to include lots of minced fresh herbs.
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Reviews 4
Total Time 30 minutes
Calories 438 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 438 per serving
- Assemble the salad: Either add the remaining ingredients to the salad bowl and toss with the remaining dressing, or toss the salad greens and remaining herbs with the remaining dressing and pile onto a platter or wide salad bowl. Top with the potato-tuna-vegetable mixture and garnish with the tomatoes, olives and eggs.
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MAIN DISH SALAD WITH TUNA AND VEGETABLES RECIPE - NYT COOKING
For the past couple of decades restaurant menus have named any salad that features tuna, whether fresh or canned, raw or cooked, a Niçoise salad. Few of them resemble the traditional summer salad of Nice made with tomatoes and thin-skinned green peppers, cucumbers and other local vegetables such as fava beans and baby artichokes, olives, anchovies, hard-cooked eggs and oil-packed tuna. I often make a meal of a tuna, potato and vegetable salad. If tomatoes are out of season, I shred a carrot; and if green beans don’t look good I use broccoli. Make sure to include lots of minced fresh herbs.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 438 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 438 per serving
- Assemble the salad: Either add the remaining ingredients to the salad bowl and toss with the remaining dressing, or toss the salad greens and remaining herbs with the remaining dressing and pile onto a platter or wide salad bowl. Top with the potato-tuna-vegetable mixture and garnish with the tomatoes, olives and eggs.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Reviews 4.8
Total Time 1 hours 15 minutes
Category Salad, Seafood Salad Recipes, Tuna Salad Recipes
Calories 250.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Salad, Seafood Salad Recipes, Tuna Salad Recipes
Calories 250.4 calories per serving
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From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 410 per serving
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