RHUBARB GLAZE RECIPES

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RHUBARB GLAZED PORK ROAST RECIPE - FOOD.COM



Rhubarb Glazed Pork Roast Recipe - Food.com image

Make and share this Rhubarb Glazed Pork Roast recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs boneless pork top loin
4 cups rhubarb, sliced (frozen or fresh)
0.5 (12 ounce) can frozen cranberry-apple juice cocktail
2 tablespoons cornstarch
2 tablespoons water
1/3 cup honey
2 tablespoons dijon-style mustard
1 tablespoon wine vinegar

Steps:

  • Place roast on a rack in a shallow roasting pan.
  • Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
  • For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
  • Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
  • Add enough water to equal 1 1/4 cup.
  • Discard pulp.
  • In the same saucepan stir together cornstarch and 2 Tbsp water.
  • Stir in rhubarb liquid.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir for 2 minutes more. Stir in honey, mustard and vinegar.
  • Heat through.
  • Brush some of the glaze onto the meat for the last 30 minutes of roasting.
  • Cover meat with foil; let stand 15 minutes before carving.
  • Heat remaining glaze; serve with meat.

Nutrition Facts : Calories 152.9, FatContent 4.1, SaturatedFatContent 1.4, CholesterolContent 38.7, SodiumContent 31, CarbohydrateContent 16.2, FiberContent 1.1, SugarContent 12.3, ProteinContent 13.1

PORK BELLY WITH RHUBARB GLAZE RECIPE | FOOD & WINE



Pork Belly with Rhubarb Glaze Recipe | Food & Wine image

After brining pork belly, chef Zakary Pelaccio slow-roasts the meat until it’s tender and crisp, brushing it with a deliciously sweet and tangy rhubarb glaze. Slideshow: More Pork Recipes 

Provided by Zakary Pelaccio

Categories     Pork Belly

Total Time 4 hours 45 minutes

Yield 8

Number Of Ingredients 13

1 gallon water
1 onion, thinly sliced
1 head of garlic, halved crosswise
3 rosemary sprigs
3 tablespoons kosher salt
1/2 cup coriander seeds
2 tablespoons white peppercorns
2 tablespoons fennel seeds
One 5-pound pork belly
2 pounds rhubarb, juiced (2 1/4 cups)
1/2 cup pure maple syrup
1/4 cup Asian fish sauce
1 tablespoon chile powder

Steps:

  • Brine the pork belly
  • Make the glaze

More about "rhubarb glaze recipes"

RHUBARB-GLAZED PORK ROAST RECIPE | EATINGWELL
Bone-in roasts cook magnificently on the grill, lending loads of luscious flavor along with meaty moistness. The tangy sweetness of rhubarb, honey, and apple beautifully complement the richness of this roasted pork loin.
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Total Time 1 hours 55 minutes
Category Healthy Pork Loin Recipes
Calories 265.6 calories per serving
  • Remove the meat from the grill. Cover with foil; let stand for 15 minutes before slicing. (The meat's temperature will rise 10 degrees F during standing.) Slice the meat. Reheat the reserved glaze and serve with the meat.
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RHUBARB-GLAZED PORK ROAST | BETTER HOMES & GARDENS
For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.
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  • Transfer to a serving plate and brush with glaze from bowl. Sprinkle with onion. Serve with remaining glaze from bowl on the side.
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RHUBARB GLAZED PORK ROAST RECIPE - FOOD.COM
Make and share this Rhubarb Glazed Pork Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 152.9 per serving
  • Heat remaining glaze; serve with meat.
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RHUBARB-GLAZED PORK ROAST RECIPE | EATINGWELL
Bone-in roasts cook magnificently on the grill, lending loads of luscious flavor along with meaty moistness. The tangy sweetness of rhubarb, honey, and apple beautifully complement the richness of this roasted pork loin.
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Reviews 5
Total Time 1 hours 55 minutes
Category Healthy Pork Loin Recipes
Calories 265.6 calories per serving
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RHUBARB-GLAZED PORK ROAST | BETTER HOMES & GARDENS
For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.
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Total Time 1 hours 55 minutes
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Calories 336 calories per serving
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