WHAT ARE CAKE LIKE BROWNIES RECIPES

Name: Cake Brownies
Prep time: 30 min
Ingredients: ¾ cup butter; 1u2009¼ cups sugar; ½ cup unsweetened cocoa powder; 2 eggs; 1 teaspoon vanilla; 1u2009½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup milk; 1 cup chopped walnuts or pecans; 1 recipe No-Cook Fudge Frosting

CAKE BROWNIES | BETTER HOMES & GARDENS

Cake Brownies | Better Homes & Gardens image

This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

¾ cup butter
1?¼ cups sugar
½ cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup milk
1 cup chopped walnuts or pecans
1 recipe No-Cook Fudge Frosting

Steps:

Nutrition Facts : Calories 146 calories, CarbohydrateContent 19 g, CholesterolContent 23 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 15 g

BEST CAKE BROWNIES RECIPE: HOW TO MAKE IT

Best Cake Brownies Recipe: How to Make It image

This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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