SALAMI BREAD RECIPE RECIPES
SALAMI BREAD OR STROMBOLI RECIPE - FOOD.COM
I don't know if this is made in Italy, but I can tell you it is a big seller in any Italian deli in NYC. This simple-as-you-can-get treat is amazing for tailgaiting, picnics, or just hanging around the house with friends. As the saying goes, "TRY IT, YOU'LL LIKE IT" Use the best Italian ingredients you can get, trying to stay away from pre-packaged goods, if possible. The pizza dough I recommend is found, uncooked, in plastic bags in the frozen case, near the dairy items or you can buy it in a bakery or pizzeria. Make two loaves, because this stuff goes like hotcakes!!!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cover a cookie sheet with aluminum foil.
- Combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
- Put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
- Turn one waxed paper sheet out onto the stretched out dough, leaving about 1" of dough on the edge.
- Start to roll the dough (into a log) and after one"roll" lay out the rest of the meats/cheese and continue to roll.
- It is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
- Bake for 35-45 minutes or until a deep golden brown.
- There is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
- Let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.
Nutrition Facts : Calories 186.8, FatContent 14.5, SaturatedFatContent 6.8, CholesterolContent 47.5, SodiumContent 750.2, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.3, ProteinContent 12.6
SAUSAGE BREAD RECIPE - FOOD.COM
Make and share this Sausage Bread recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven to 350 degrees.
- Fry the sausage and onion together.
- Drain.
- Pam or grease a cookie sheet.
- Shape your dough into a rectangle and brush with half of the beaten egg.
- Place the sausage and onion on top to within about an inch of the sides.
- Add the mushrooms and top with the cheese of your choice.
- Roll the dough into a loaf, tucking the ends.
- Brush the top with the remainder of egg.
- Bake 30 minutes.
- Cool before cutting (If you can wait that long).
Nutrition Facts : Calories 359.3, FatContent 29.8, SaturatedFatContent 11.2, CholesterolContent 104.6, SodiumContent 728.9, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.9
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