BAKED SALMON SOY SAUCE HONEY RECIPES
SOY-HONEY GLAZED BAKED SALMON RECIPE - IAN KNAUER | FOOD ...
Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce. Slideshow: More Salmon Recipes
Provided by Ian Knauer
Categories Fish
Total Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions.
HONEY-SOY SALMON IN FOIL | ALLRECIPES
A sweet and salty mixture of honey, soy, garlic, and ginger adds Asian flavor to a foil-baked salmon fillet.
Provided by Cooking44
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 4-pound fillet
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.
- Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.
- Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.
- Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.
- Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 10.1 g, CholesterolContent 48.8 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 21.2 g, SaturatedFatContent 1.2 g, SodiumContent 214.5 mg, SugarContent 8.8 g
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HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won’t be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that’s done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
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Reviews 99
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Reviews 99
Cuisine Seafood
Calories 705 calories per serving
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Reviews 5
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Reviews 5
Total Time 35 minutes
Cuisine Chinese
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HONEY-GLAZED BAKED SALMON RECIPE | ALLRECIPES
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
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Reviews 3.4
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Total Time 30 minutes
Category Salmon Recipes
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