GINGER DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ASIAN GINGER DRESSING RECIPE | ALLRECIPES
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 9 minutes
Cook Time 1 minutes
Yield 20 Servings
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 3.3 g, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.1 g, SodiumContent 361.3 mg, SugarContent 2.7 g
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