SALTED BLACK BEANS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK AND EASY SEASONED BLACK BEANS RECIPE - FOOD.COM



Quick and Easy Seasoned Black Beans Recipe - Food.com image

Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans
2 tablespoons chopped garlic
1 medium onion, chopped fine
2 jalapeno chiles, chopped fine (seeds removed if desired)
1 teaspoon Mexican oregano
2 teaspoons ground cumin
2 teaspoons extra virgin olive oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt and black pepper (to taste)

Steps:

  • In sauté pan heat garlic in oil on medium heat.
  • Add onion and jalapeño as oil begins to warm.
  • Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
  • Add contents of cans of black beans and bring to a boil.
  • Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
  • Add chopped cilantro and lime juice and stir.
  • Serve.

Nutrition Facts : Calories 166.2, FatContent 2.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 28.2, FiberContent 9.7, SugarContent 1.1, ProteinContent 9.7

AUTHENTIC BLACK BEAN CHICKEN RECIPE - FOOD.COM



Authentic Black Bean Chicken Recipe - Food.com image

Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless chicken thighs
1/4 teaspoon salt, plus more to taste
1 tablespoon light soy sauce
1 head garlic, peeled (cut very large cloves in half)
2 1/2 inches piece fresh ginger, peeled and sliced
4 scallions, green parts only, cut in 1 1/2-inch pieces
4 tablespoons fermented black beans, rinsed
1 tablespoon shaoxing wine or 1 tablespoon sherry wine
2 -3 teaspoons dried chili pepper flakes
1/2 red bell pepper, julienned
2 teaspoons rice vinegar
1 teaspoon sesame oil
peanut oil, for frying

Steps:

  • Cut the chicken into bite sized chunks; put them in a bowl and add salt and soy sauce; mix well and set aside.
  • Heat peanut oil in the wok over high heat; add the chicken and stir-fry until it changes color, then remove from the wok with a slotted spoon.
  • Drain off all but 3 tablespoons oil from the wok, then return it to medium heat; add the ginger and garlic and stir-fry for a few minutes until they are fragrant and the garlic cloves are tender. Add the black beans and stir-fry until fragrant, splashing in the wine as you do so. Add the chili flakes and stir-fry for a few moments.
  • Return the chicken to the wok; add the red bell pepper and toss both in the fragrant oil, splashing in the vinegar and adding salt to taste. When everything is sizzly, throw in the scallions and stir a few times until barely cooked. Then, off the heat, stir in the sesame oil and serve.

Nutrition Facts : Calories 285.1, FatContent 18.6, SaturatedFatContent 5, CholesterolContent 95.3, SodiumContent 488.9, CarbohydrateContent 7.5, FiberContent 1.2, SugarContent 1.4, ProteinContent 21.5

More about "salted black beans recipe recipes"

BLACK BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 11 hours 0 minutes
Category side-dish
  • For the fixins: Serve in a bowl with sour cream, cilantro, lime wedges and diced bell peppers on the side.
See details


STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
  • After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
See details


HEALTHY ESSENTIALS: FERMENTED BLACK BEANS | JUST A PINCH ...
Fermented black beans make an excellent snack or side dish, and they are easy/peasy to make. Just soak, cook, and ferment. Fermented veggies are excellent for good gut health (more on this later), plus they taste awesome. In addition, I use them as a base to make black bean sauce, which is a staple in Asian cooking. So, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
  • Keep the faith, and keep cooking.
See details


10 BEST CHINESE SALTED BLACK BEANS RECIPES | YUMMLY
From yummly.com
See details


TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


BLACK BEAN COUSCOUS SALAD RECIPE - TODAY.COM
Dec 26, 2021 · 1. Bring chicken broth to a boil in a small saucepan and stir in couscous. Remove pot from the heat and cover. Let stand for about 5 minutes. 2. In a large bowl, whisk together olive oil, lime ...
From today.com
See details


10 BEST CHINESE SALTED BLACK BEANS RECIPES | YUMMLY
From yummly.co.uk
See details


10 BEST DRY BLACK BEANS RECIPES | YUMMLY
From yummly.com
See details


SALT PORK BLACK BEANS - RECIPES | COOKS.COM
CHRISTOFS PEACH SOUTHERN COMFORT BACON BAKED BEANS Preheat oven to 350°F. In ... low, add the beans, ketchup, molasses, sugar, preserves, ... Southern Comfort, mustard, salt, pepper, garlic powder, cumin ... minutes. Stir before serving. Ingredients: 14 (broth .. comfort .. ketchup .. molasses .. mustard ...) 7. BEAN SOUP
From cooks.com
See details


BLACK BEAN COUSCOUS SALAD RECIPE - TODAY.COM
Dec 26, 2021 · 1. Bring chicken broth to a boil in a small saucepan and stir in couscous. Remove pot from the heat and cover. Let stand for about 5 minutes. 2. In a large bowl, whisk together olive oil, lime ...
From today.com
See details


PORK WITH SALTED BLACK BEANS - CASABALUARTEFILIPINORECIPES.COM
Heat pan and add cooking oil. Add pork pieces and cook until lightly browned over medium-high heat for about 10 minutes while stirring occasionally. Push meat to the sides and sauté onion, garlic and ginger. Cook for a minute until fragrant. Add salted black beans and stir. Cook for few minutes.
From casabaluartefilipinorecipes.com
See details


10 BEST DRY BLACK BEANS RECIPES | YUMMLY
Dec 25, 2021 · black beans, cinnamon, olive oil, garlic powder, kosher salt and 2 more Mario Batali's Tuna Salad with Charred Corn and Black Beans Hellmann's lettuce, lime zest, Hellmann's® Mayonnaise Dressing with Olive Oil and 9 more
From yummly.com
See details


HOW TO COOK BLACK BEANS - RECIPE | COOK FOR YOR LIFE
Bring the beans to a boil. Remove any scum that forms. Boil for 10 minutes, cover and turn the heat down to low. Simmer until the beans are tender but not falling apart, 1 to 1.5 hours depending on the age of the beans. Remove the onion and bay leaf. Add the sea salt. Use the beans or store them in the fridge or freezer.
From cookforyourlife.org
See details


HOW TO COOK CANNED BLACK BEANS: 3 EASY RECIPES - PUBLIC ...
Feb 13, 2020 · How to Cook Canned Black Beans on the Stove. 1. Place a pot on the stove. Add a bit of cooking oil (such as olive oil) and set the stove to low or medium heat. 2. Open the can of beans and rinse them well. The liquid inside of the can typically contains a lot of starch and salt that will translate to your dish if not washed.
From blog.publicgoods.com
See details


WHAT ARE FERMENTED BLACK BEANS? - THE SPRUCE EATS
Jul 29, 2021 · Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese ingredient.The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu.
From thespruceeats.com
See details


BEEF AND BLACK BEAN RECIPE - SHARE-RECIPES.NET
Beef Black Bean Enchiladas ~ Low Carb Enchilada Recipe. 2 hours ago Cook until translucent, about 5-6 minutes. Add ground beef and taco seasoning (+ salt if needed). Break up the beef and cook until fully browned (5-7 minutes) Mix in black beans and 1/3 cup of the enchilada sauce mixture. Turn heat to low and cook for another 1-2 minutes. Spread layer of enchilada sauce on bottom of a 2-3 ...
From share-recipes.net
See details


CUBAN BLACK BEANS RECIPE – A COUPLE COOKS
Feb 13, 2019 · In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine.
From acouplecooks.com
See details


PORK WITH SALTED BLACK BEANS (TAUSI) - TODAY'S DELIGHT
Jan 28, 2018 · In a pan over medium heat, add about 2 tablespoons of oil and swirl to fully coat bottom of pan. Saute onion for 3 minutes. Add ginger and cook for 2 minutes. Stir-in garlic and cook for 2 minutes. Saute tomato till soft. Stir-in tausi (salted black beans). Saute for 1 minute. Add pork spare rib pieces.
From todaysdelight.com
See details


BLACK BEANS RECIPE - AN EDIBLE MOSAIC™
Apr 26, 2021 · For the Black Beans: Add the chicken stock, beans, and bay leaf to a 5-quart pot. Bring to a boil, cover, and turn the heat down to simmer. Cook until the beans are tender, about 1 hour 30 minutes, stirring occasionally. You can add a splash of water if necessary to keep the beans covered with liquid.
From anediblemosaic.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »