CARNE EN BISTEK RECIPES
CARNE EN BISTEC - PLATO FUERTE - RECETAS COLOMBIANAS
Provided by COLOMBIA.COM
Total Time 35 minutes
Yield 4 porciones
Number Of Ingredients 8
Steps:
- Procedemos adobar la carne con la sal y el ajo.
- Cortar los tomates y la cebolla en rodajas.
- En un sartén con un poco de aceite, colocar la carne y dejarla freír un par de minutos.
- Una vez lista la carne colocar encima las rodajas de tomate y cebolla, añadir la salsa de tomate y el agua.
- Tapar y dejar cocina aproximadamente 10 minutos a fuego lento. Servir.
- Este delicioso platillo lo puedes acompañar con arroz blanco y aguacate.
Nutrition Facts : Calories 135 calorías, CarbohydrateContent 0 Gramos, FatContent 5 Gramos, ProteinContent 22 Gramos
BISTEC ENCEBOLLAO RECIPE | ALLRECIPES
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 4 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 80.7 mg, FatContent 32.1 g, FiberContent 1.1 g, ProteinContent 26.4 g, SaturatedFatContent 8.1 g, SodiumContent 586.5 mg, SugarContent 2.6 g
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