SWEET AND SOUR CREAM RECIPES

Name: Sour Cream Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups (16 ounces) sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup shredded cheddar cheese; 1/2 cup butter, melted; 1/2 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup french-fried onions

SOUR CREAM SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Sour Cream Scalloped Potatoes Recipe: How to Make It image

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Steps:

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUR CREAM SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Sour Cream Scalloped Potatoes Recipe: How to Make It image

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Steps:

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "sweet and sour cream recipes"

SOUR CREAM SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Side Dishes
Calories per serving

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

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