GRASS KILLER RECIPE RECIPES
CHICKEN TINOLA RECIPE | ALLRECIPES
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Provided by lola
Categories Filipino Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 207.8 mg, FatContent 22.9 g, FiberContent 4.3 g, ProteinContent 65.5 g, SaturatedFatContent 5.7 g, SodiumContent 1550.9 mg, SugarContent 6 g
CHEF JOHN'S RICOTTA MEATBALLS RECIPE | ALLRECIPES
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs.
Provided by Chef John
Categories Italian Meatballs
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 32 meatballs
Number Of Ingredients 14
Steps:
- Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl.
- Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended.
- Roll about 2 tablespoons of mixture into a 1-inch ball for each meatball. Pour 2 tablespoons olive oil in same skillet used to cook onions. Place skillet over medium heat and brown meatballs on all sides in hot oil, about 5 minutes. Hold a crumpled paper towel in a tongs and use it to remove excess grease from skillet.
- Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 331.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 75.3 mg, FatContent 20.9 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 7 g, SodiumContent 864.6 mg, SugarContent 9.4 g
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CHEF JOHN'S RICOTTA MEATBALLS RECIPE | ALLRECIPES
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Italian Meatballs
Calories 331.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Italian Meatballs
Calories 331.1 calories per serving
- Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.
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