EASY CREAM OF CHICKEN SOUP RECIPE RECIPES

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EASY SLOW COOKER CHICKEN SOUP RECIPE | ALLRECIPES



Easy Slow Cooker Chicken Soup Recipe | Allrecipes image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories     Cream of Chicken Soup

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, CarbohydrateContent 13 g, CholesterolContent 40.6 mg, FatContent 4.8 g, FiberContent 2 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 809.5 mg, SugarContent 4.2 g

EASY CHICKEN AND RICE CASSEROLE RECIPE - DELISH



Easy Chicken and Rice Casserole Recipe - Delish image

This chicken and rice casserole dinner is the easiest decision you'll make all week.

Provided by Lena Abraham

Categories     nut-free    weeknight meals    winter    baking    dinner    main dish    poultry

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Extra-virgin olive oil, for baking dish

2 c.

white rice, rinsed well and drained

1

large onion, chopped

2 c.

low-sodium chicken broth

2

(10.5-oz.) cans cream of mushroom soup

Kosher salt

Freshly ground black pepper

4

large bone-in, skin-on chicken thighs (about 2 lb.)

2 tbsp.

melted butter

2 tsp.

fresh thyme

1

clove garlic, finely minced 

1 tbsp.

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.  Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.  Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving. 

Nutrition Facts : Calories 1025 calories

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This chicken and rice casserole dinner is the easiest decision you'll make all week.
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