WENDYS SAUCE RECIPES

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WENDY'S CHILI SEASONING (COPYCAT) RECIPE - FOOD.COM



Wendy's Chili Seasoning (copycat) Recipe - Food.com image

Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3/8 cup

Number Of Ingredients 6

2 tablespoons red pepper flakes
1 tablespoon seasoning salt
1 tablespoon instant minced onion, very finely crushed
1 teaspoon dry parsley flakes, rubbed to a fine dust
1 teaspoon garlic powder, very finely crushed
1 envelope taco seasoning mix ("or" 7½ teaspoons Miller's Taco Seasoning Mix - recipe ID # 22831)

Steps:

  • Stir all ingredients well together and store in a bottle with tight cap.
  • Store at room temperature and use within 6 months.

Nutrition Facts : Calories 897.2, FatContent 16.8, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1218.5, CarbohydrateContent 170.3, FiberContent 90.7, SugarContent 28.9, ProteinContent 65.6

TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING



Top Secret Recipes | Wendy's Hot Chili Seasoning image

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 359 calories

More about "wendys sauce recipes"

TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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