STRAWBERRY GLACE RECIPES

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STRAWBERRY GLAZE RECIPE - BAKING.FOOD.COM



Strawberry Glaze Recipe - Baking.Food.com image

A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

1 cup strawberry, washed and hulled
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 tablespoons Grand Marnier or 1 1/2 teaspoons orange extract

Steps:

  • Mash strawberries.
  • Combine them with sugar and cornstarch in a heavy saucepan.
  • Stir well.
  • Cook oven medium heat until thick, stirring constantly.
  • Stir in Grand Marnier.
  • Cover and chill.

Nutrition Facts : Calories 638.4, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 162.7, FiberContent 4, SugarContent 142.5, ProteinContent 1.3

STRAWBERRY GLACE PIE RECIPE - BAKING.FOOD.COM



Strawberry Glace Pie Recipe - Baking.Food.com image

This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 baked 9 " pie shell
1 1/2 quarts strawberries
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
1 cup heavy cream, whipped
2 tablespoons sugar

Steps:

  • Hull, wash, & drain berries.
  • Crush enough berries to make 1 cup.
  • Combine sugar & cornstarch; add crushed berries & water.
  • Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  • Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  • Remove from heat; stir in butter & set aside to cool.
  • Place whole berries in pie shell, reserving a few choice ones for garnishing.
  • Pour cooked mixture over berries & chill at least 2 hours.
  • Whip cream & sugar together & frost pie with whipped cream.
  • Garnish with reserved berries.
  • Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  • "cooking" time = chlling time.

Nutrition Facts : Calories 482.4, FatContent 27, SaturatedFatContent 12.9, CholesterolContent 59.4, SodiumContent 186.8, CarbohydrateContent 59.3, FiberContent 4.2, SugarContent 36.4, ProteinContent 3.7

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