HOW TO COOK RED KIDNEY BEANS IN A CROCK POT RECIPES

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NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT RECIPE ...



New England Baked Kidney Beans in the Crock Pot Recipe ... image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Total Time 12 hours

Prep Time 0S

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

  • Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
  • Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
  • Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
  • Note:.
  • If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

Nutrition Facts : Calories 346.5, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 12.2, SodiumContent 1134.5, CarbohydrateContent 52.2, FiberContent 6.5, SugarContent 31.1, ProteinContent 7.2

SLOW COOKER RED BEANS AND RICE RECIPE | ALLRECIPES



Slow Cooker Red Beans and Rice Recipe | Allrecipes image

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Provided by DaleAnn82

Categories     Main Dishes    Rice    Beans and Rice Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Steps:

  • Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 39 g, CholesterolContent 28.9 mg, FatContent 14.2 g, FiberContent 9.3 g, ProteinContent 22.6 g, SaturatedFatContent 4.9 g, SodiumContent 675.6 mg, SugarContent 3.7 g

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HOW LONG TO COOK DRIED KIDNEY BEANS ON HIGH IN A CROCK-POT ...
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