CORNFLAKES PIE RECIPES
CORNFLAKE PIE RECIPE - FOOD.COM
This is an older recipe I can remember my mom making. I don't know where mom got the recipe (it's in her own writing), but she made it often judging by the spatters. For a change, I've filled the pie with Jello pudding and pie filling (the kind you cook on the stove) and top w' whipped cream. Cooking time is an estimate (I haven't made this myself in a while).
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- CRUST:
- Mix cornflakes, sugar and butter. Press firmly into a greased 9" pie plate and chill.
- FILLING:.
- Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
- Remove from heat & stir in vanilla.
- Cool slightly & pour into pie crust.
- MERINGUE:.
- Beat egg whites until they form soft peaks.
- Slowly beat in the sugar until meringue goes stiff.
- Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).
Nutrition Facts : Calories 293.4, FatContent 14.6, SaturatedFatContent 8.8, CholesterolContent 101.4, SodiumContent 193.1, CarbohydrateContent 36.4, FiberContent 0.1, SugarContent 25.8, ProteinContent 5.1
KELLOGG'S CORN FLAKES PIE CRUST RECIPE - FOOD.COM
Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
- Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
- Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
Nutrition Facts : Calories 103.8, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 125.1, CarbohydrateContent 19.6, FiberContent 0.3, SugarContent 6.1, ProteinContent 1
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