HAM AND CHEESE WAFFLES RECIPES

Name: Ham and Cheese Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 waffles (6-1/2 inches).
Ingredients: 3 large eggs; 2 cups whole milk; 1/3 cup vegetable oil; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cup shredded part-skim mozzarella cheese; 1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon; Fried eggs, optional

HAM AND CHEESE WAFFLES RECIPE: HOW TO MAKE IT

Ham and Cheese Waffles Recipe: How to Make It image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM-AND-CHEESE WAFFLES RECIPE | BON APPÉTIT

Ham-and-Cheese Waffles Recipe | Bon Appétit image

This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Provided by The Bon Appétit Test Kitchen

Yield Makes 12 Servings

Number Of Ingredients 14

Ingredients

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
Non-stick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
Maple syrup

Steps:

Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.
Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

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