SPICY GINGER COOKIES RECIPES

Name: Spicy prawn linguine
Total time: 30 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 1 tsp olive oil; 2 shallots, diced; 1cm piece ginger, peeled and grated; 1 clove garlic, crushed; a large pinch chilli flakes; 400g tin chopped tomatoes; 150g linguine; ½ bunch flat-leaf parsley, chopped; 150g raw peeled prawns; rocket salad, to serve

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Spicy Prawn Linguine Pasta Recipe - olivemagazine image

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous

Provided by Janine Ratcliffe

Categories Dinner, Lunch

Total Time 30 minutes

Yield Serves 2

Number Of Ingredients 10

Ingredients

1 tsp olive oil
2 shallots, diced
1cm piece ginger, peeled and grated
1 clove garlic, crushed
a large pinch chilli flakes
400g tin chopped tomatoes
150g linguine
½ bunch flat-leaf parsley, chopped
150g raw peeled prawns
rocket salad, to serve

Steps:

Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
Cook the linguine in boiling salted water until just tender, then drain.
Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
Add the cooked linguine, toss and serve.

Nutrition Facts : Calories 326 calories, FatContent 4.1 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 46.6 grams carbohydrates, FiberContent 2.8 grams fiber, ProteinContent 24.1 grams protein, SodiumContent 0.6 milligram of sodium

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Spicy Prawn Linguine Pasta Recipe - olivemagazine image

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous

Provided by Janine Ratcliffe

Categories Dinner, Lunch

Total Time 30 minutes

Yield Serves 2

Number Of Ingredients 10

Ingredients

1 tsp olive oil
2 shallots, diced
1cm piece ginger, peeled and grated
1 clove garlic, crushed
a large pinch chilli flakes
400g tin chopped tomatoes
150g linguine
½ bunch flat-leaf parsley, chopped
150g raw peeled prawns
rocket salad, to serve

Steps:

Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
Cook the linguine in boiling salted water until just tender, then drain.
Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
Add the cooked linguine, toss and serve.

More about "spicy ginger cookies recipes"

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous
From olivemagazine.com
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 326 calories per serving

Add the cooked linguine, toss and serve.

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