PRESSURE COOKER QUESO RECIPES
PRESSURE COOKER RANCH QUESO - HIDDEN VALLEY
Pressure Cooker Ranch Queso
Provided by Hidden Valley
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Turn pressure cooker on the sauté setting and wait until it is hot.
- Add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes. Cook, while crumbling the beef, until browned.
- Add the cheese over the top of the meat mixture in the pot. Do not stir it in. Place lid on and seal the top.
- Cook on manual pressure high for 4 minutes. When ready, do a quick release. Stir contents of pot and serve immediately with chips or vegetables.
Nutrition Facts : Calories 188
INSTANT POT® QUESO BLANCO RECIPE | ALLRECIPES
My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
Nutrition Facts : Calories 151.8 calories, CarbohydrateContent 2 g, CholesterolContent 47.9 mg, FatContent 13.2 g, FiberContent 0.2 g, ProteinContent 6.6 g, SaturatedFatContent 8.3 g, SodiumContent 335.3 mg, SugarContent 0.5 g
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