FRENCH 75 WITHOUT SIMPLE SYRUP RECIPES

Name: French 75
Yield: 8 Servings
Ingredients: 1 cup gin; 1/2 cup No-Cook Simple Syrup (see below); 1/2 cup fresh lemon juice; Champagne; Lemon twists (for garnish)

FRENCH 75 RECIPE - BON APPéTIT

French 75 Recipe - Bon Appétit image

French 75 Recipe

Provided by The Bon Appétit Test Kitchen

Yield 8 Servings

Number Of Ingredients 5

Ingredients

1 cup gin
1/2 cup No-Cook Simple Syrup (see below)
1/2 cup fresh lemon juice
Champagne
Lemon twists (for garnish)

Steps:

To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 cups.
Stir gin, No-Cook Simple Syrup, and fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses.
Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.

FRENCH 75 COCKTAIL RECIPE - EPICURIOUS

French 75 Cocktail Recipe - Epicurious image

This French 75 recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Provided by Eben Freeman

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 lemon
3 tablespoons (1 ½ ounces) gin
1 ½ tablespoons (3/4 ounce) fresh lemon juice
1 tablespoon (½ ounce) simple syrup
1 cup ice cubes
¼ cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

Steps:

Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

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