POPPY SEEDS IN STORES RECIPES

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HOMEMADE POPPY SEED FILLING [BEST RECIPE!] | POLONIST



Homemade Poppy Seed Filling [Best Recipe!] | Polonist image

This Poppy Seed filling is packed with raisins, other dried fruit and chopped nuts. It’s perfect for cakes (especially a Polish-style 'Makowiec' Poppy Seed Roll) and other desserts. 2.65 lb (1.2 kg) of filling is enough to make: two 20 inch long (50 cm) 'Makowiec' rolls, or four 10 inch (25 cm) rolls.

Provided by Kasia

Total Time 1 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

14 oz (400 g) poppy seeds, blue or other
3.5 oz (100 g) raisins
2 tbsp almond spirit (Amaretto, almond ‘nalewka’) or gold rum
4 tbsp orange peel, fresh
2.5 cup (625 ml) whole milk
3 eggs
1.8 oz (5 tbsp, 50 g) chopped walnuts
1.8 oz (5 tbsp, 50 g) chopped almonds
11 tbsp (80 g) powdered / icing sugar
2 sticks (200-220 g) butter
4 tbsp honey, mild (acacia, lime, multi-flower)
3.5 oz (100 g) dried fruit mix (cranberry, apricot, prunes, dates)

Steps:

  • To get rid of any impurities, soak poppy seeds in water first. Collect any dirt that floats to the top with a slotted spoon.
  • Rinse the poppy seeds and drain them on a sieve lined with gauze (cheese cloth or a muslin square). It can stay there for up to an hour if you’re doing something else in the meantime.
  • [Raisins] Rinse raisins under running water. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. Cover the bowl with a small plate and set aside.
  • [Fresh Orange Peel] Chop fresh orange peel (finely) and set aside.
  • Pour 2.5 cups of milk into a cooking pot (1.5 qt / litre pot should be large enough) and bring it to boil.
  • Drop all the poppy seeds in. Are they fully submerged in milk? If not, pour in some more.
  • Reduce the heat to ‘low’ and cook for 15-20 minutes, stirring from time to time. Poppy seeds absorb the milk quite a bit, so make sure there’s enough of it.
  • Drain the poppy seeds on a sieve lined with gauze, cheese cloth or a muslin square. If you can, try to squeeze out as much milk as possible.
  • Using a disc with the smallest holes, grind the poppy seeds 2 to 3 times.
  • Separate yolks from egg whites. Whisk yolks together with 6 tablespoons of powdered sugar, set aside.
  • Place chopped walnuts and almonds in a wide pot (or a deep frying pan). Add a pinch of salt and roast them for 4-5 minutes on a medium heat, not allowing the nuts to burn.
  • Add in 2 sticks of butter. Add 4 tablespoons of honey and 4 tablespoons of chopped orange peel. Let the orange peel fry for a bit, a few minutes is enough.
  • Add in ground poppy seeds, chopped dried fruit and alcohol-soaked raisins. Mix everything together with a spatula, gradually adding egg yolks mixed with powdered sugar.  Take the pot off the heat.
  • Whip the remaining egg whites until stiff, adding 5 tablespoons of powdered sugar near the end of whipping. Gently add them into the poppy mass.
  • And we're done! The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 2 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 59 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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