EASY GLUTEN FREE APPETIZER RECIPES
EASY GLUTEN-FREE CARROT CAKE RECIPE - BETTYCROCKER.COM
Betty Crocker™ Gluten Free Yellow Cake Mix is the perfect base to create gluten-free versions of the desserts you're known for, like this recipe for Easy Gluten-Free Carrot Cake. Our gluten-free carrot cake recipe still has all the flavors you love, like cinnamon, nutmeg and vanilla. Finely shredded carrots, pecans or walnuts are added for a hearty, crunchy texture. Of course, a carrot cake wouldn't be complete without a cream cheese frosting. Check out our recipe for a gluten-free version that's as creamy and delicious as the original.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans. Spread in pan.
- Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 80 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 36 g, TransFatContent 0 g
GLUTEN-FREE IMPOSSIBLY EASY PUMPKIN PIE - BETTYCROCKER.C…
Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
- Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 33 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1/6, SodiumContent 190 mg, SugarContent 22 g, TransFatContent 0 g
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From thespruceeats.com
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From recipesformen.com
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From eatingwell.com
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From glutenfreeeasily.com
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From eatingwell.com
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42 COLD APPETIZER RECIPES YOUR GUESTS WILL RAVE ABOUT
Jul 13, 2021 · Don’t forget the easy fillers – seasoned nuts, dried fruits, and flavored olives are just a few suggestions for easy, no prep additions that will help fill guests plates. With these tips, you can mix and match cold appetizer recipes from this list and create a beautiful, but easy to prepare, stress-free …
From yummyaddiction.com
From yummyaddiction.com
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10 GLUTEN-FREE STUFFING RECIPES FOR YOUR THANKSGIVING ...
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From allrecipes.com
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