MISO UDON RECIPES
MISO RECIPES | BBC GOOD FOOD
Give your food an umami boost with miso paste. This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.
Provided by Good Food team
Number Of Ingredients 1
HETTY MCKINNON'S CACIO E PEPE UDON NOODLES | KITCHN
Inspired by a trip to Japan, this hybrid dish from Hetty McKinnon's cookbook, To Asia, With Love, plays on an Italian classic, Cacio e pepe, with the addition of udon noodles and a hint of miso.
Provided by Hetty McKinnon
Categories Main dish Lunch Dinner Noodles
Total Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Bring a saucepan of salted water to the boil. Add the noodles and blanch them for about 30 seconds, stirring with chopsticks to separate the strands. Drain immediately, reserving about 1 cup (250 ml) of the cooking water.
- Melt 4 tablespoons (60 g) of the butter in a large frying pan over medium heat. Add the black pepper and stir for 20–30 seconds, until fragrant and toasted. Pour in about half the reserved cooking water, then add the noodles, miso and remaining butter. Turn off the heat, then add half the pecorino and season with a little sea salt. Toss the noodles until the cheese melts and the noodles are well coated (if the noodles seem dry, add some more of the reserved cooking water).
- Transfer to serving plates and top with the remaining pecorino and, if you like, more pepper.
Nutrition Facts : SaturatedFatContent 19.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 113.5 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 37.3 g, FatContent 33.9 g, Calories 910 cal, SodiumContent 1115.2 mg, FiberContent 0.9 g, CholesterolContent 0 mg
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From justonecookbook.com
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Rich miso—the foundation of this favorite—gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it’s a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug …
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