CROCK POT PORK ROAST RECIPES EASY RECIPES

Name: Easy Crock Pot Pork Tenderloin Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 3 -4 lbs pork tenderloin (boneless roast); 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup; 1 1/4 cups water; 1 dash pepper; 1 onion, sliced

EASY CROCK POT PORK TENDERLOIN ROAST RECIPE - FOOD.COM

Easy Crock Pot Pork Tenderloin Roast Recipe - Food.com image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, FatContent 8, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 120.3, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.8, ProteinContent 47.1

EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...

Easy Crock Pot Bacon-Wrapped Pork Loin Roast | Just A ... image

I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!

Provided by Elaine Bovender @Elaine55

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3

Number Of Ingredients 3

Ingredients

1 1/2 to 2 pound(s) pork loin roast
6 to 8 slice(s) bacon, uncooked (more or less, depending on size of bacon slices)
- salt and pepper to taste

Steps:

Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
Slice roast and serve with gravy.

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