RAISIN PIE RECIPE TASTE OF HOME RECIPES

Name: Special Raisin Pie
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 2-1/2 cups raisins; 2 cups water; 1/3 cup packed brown sugar; 1/3 cup sugar; 1/8 teaspoon salt; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1/4 cup cold water; 2 tablespoons lemon juice; 1 tablespoon orange juice; 2 teaspoons grated orange zest; 1 teaspoon grated lemon zest; 1/2 teaspoon rum extract; Dough for double-crust pie; 2 tablespoons butter

SPECIAL RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Special Raisin Pie Recipe: How to Make It - Taste of Home image

When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups raisins
2 cups water
1/3 cup packed brown sugar
1/3 cup sugar
1/8 teaspoon salt
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 cup cold water
2 tablespoons lemon juice
1 tablespoon orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 teaspoon rum extract
Dough for double-crust pie
2 tablespoons butter

Steps:

In a small saucepan, combine raisins and water. Bring to a boil; cook 2 minutes. Add sugars and salt; cook until sugars are dissolved. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the juices, zests and extract., Roll out half of the pie dough to fit a 9-in. pie plate; transfer to pie plate. Fill with raisin mixture. Dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly, covering edge with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 481 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 82g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

OLD-FASHIONED RAISIN PIE RECIPE: HOW TO MAKE IT

Old-Fashioned Raisin Pie Recipe: How to Make It image

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1 cup sour cream
2 cups raisins
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Pastry for a double-crust pie
Additional nutmeg, optional

Steps:

In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.

Nutrition Facts : Calories 529 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 83g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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