BRATWURST AND CABBAGE RECIPE RECIPES

Name: Cabbage and Brats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 small head cabbage (1-1/2 pounds); 1 large sweet onion; 1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces; 2 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper

CABBAGE AND BRATS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cabbage and Brats Recipe: How to Make It - Taste of Home image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 929mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat

BEER BRATWURST AND CABBAGE RECIPE - FOOD.COM

Beer Bratwurst and Cabbage Recipe - Food.com image

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beer bratwurst
2 large onions, chopped
1 large green bell pepper, chopped
1 medium cabbage, chopped and washed
1 (14 1/2 ounce) can del monte diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons canola oil

Steps:

Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

Nutrition Facts : Calories 389.7, FatContent 29.4, SaturatedFatContent 8.2, CholesterolContent 55.9, SodiumContent 1060.7, CarbohydrateContent 19.7, FiberContent 6, SugarContent 9.4, ProteinContent 13.7

More about "bratwurst and cabbage recipe recipes"

BEER-BRAISED BRATWURST WITH CABBAGE RECIPE | MARTHA STEWART

A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
From marthastewart.com
Reviews 3.5
Category Lunch Recipes

Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.

See details

GERMAN BRATWURST, CABBAGE, AND POTATO STEW – EAT UP! KITCHEN

This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you're all set!
From eatup.kitchen
Total Time 65 minutes
Category Dinner
Cuisine German

Check on the brats and cut in to serving size portions. Allow the stew to continue to cook uncovered with the brats submerged until cooked through.

See details

BEER BRATWURST AND CABBAGE RECIPE - FOOD.COM

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 389.7 per serving

(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

See details

BRATWURST AND RED CABBAGE RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.4
Total Time 1 hour 15 minutes

Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

See details

BRATWURST, POTATO AND CABBAGE SOUP RECIPE | ALLRECIPES

Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired.
From allrecipes.com
Reviews 4.5
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes
Calories 368.3 calories per serving

When the mixture in the pot thickens, add the cheese and stir off and on until the cheese has melted.

See details

BRATS AND CABBAGE | JUST A PINCH RECIPES

Boy life is really busy!! Most of the time I feel like I am running a race…. a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on the table in about 30 minutes making it an easy weeknight meal!!
From justapinch.com
Reviews 5
Category Pork
Cuisine German

Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.

See details

CABBAGE AND SAUSAGE SKILLET | ECKRICH

Save with this hearty dish that serves the whole family for less than $15. Our take on the classic boiled dinner but instead of corned beef, we’re adding our delicious Eckrich sausage, browned up and tossed with carrots, onion and cabbage (of course). This Cabbage and Sausage Skillet takes only 5 minutes to prep.
From eckrich.smithfieldfoods.com

TASTE and add salt, if needed. Enjoy!

See details

SAUSAGE & CABBAGE - 500,000+ RECIPES, MEAL PLANNER AND ...

"A simple quick meal that only uses 3 ingredients! Perfect when short on time and short on ingredients. This is also great for people on a high fat, low carb diet! And also, it tastes delicious! "
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine not set
Calories 1509 calories per serving

"Sausage and Cabbage Preheat oven to 350 F Butter the bottom and sides of your 13x9 baking dish Dice up the cabbage and add it to the baking dish Pour in 2 tablespoons of water Cut up the sausage and layer on top of the cabbage Cover with aluminum foil or lid and place in the preheated oven Bake for 30 minutes with the cover on Then bake for another 10 minutes with the cover removed to brown the top "

See details

10 BEST BRATWURST CABBAGE RECIPES | YUMMLY

Dec 24, 2021 · water, red cabbage, white onions, whole grain mustard, light brown sugar and 2 more Bratwurst and Red Cabbage Bon Appétit olive oil, lager, red cabbage, freshly ground black pepper, grated horseradish and 8 more
From yummly.com

See details

BRAISED BRATWURST AND CABBAGE | PAULA DEEN

Ingredients 6 bratwurst sausages 3 slices chopped bacon 1 tablespoon olive oil 1/2 head sliced green cabbage 2 cups drained sauerkraut 1 medium sliced onion 2 medium peeled and cut into 4 pieces each carrots 1 tablespoon apple cider vinegar 1 bottle lager beer 1 cup chicken stock 1 teaspoon caraway ...
From pauladeen.com

See details

BUTTERED CABBAGE WITH SAUSAGE: THE ULTIMATE COMFORT FOOD

Mar 16, 2019 · Ingredients 4 Bratwurst, uncooked 1 Cup water, split into ½ cup servings 1 tablespoon Olive Oil 1.5 LBS Green Cabbage, about ½ a large head shredded 2 tablespoon Butter ½ teaspoon kosher salt Sliced green onion (scalliofor flavor
From idratherbeachef.com

See details

BRATWURST WITH SWEET AND SOUR CABBAGE RECIPE | FOOD ...

Add the bratwursts and brown on all sides, about 5 minutes total. Transfer to a plate. Lower the heat slightly (between medium-high and medium), add the onions and fennel seeds and sprinkle with ...
From foodnetwork.com

See details

SLOW COOKER BRATWURST AND CABBAGE RECIPE BY J.A.B. - COOKPAD

In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages ...
From cookpad.com

See details

OBSESSED WITH DINNER: BRATWURST WITH CABBAGE AND GRANNY ...

Nov 13, 2010 · Saute for about 10 minutes - until the cabbage has softened. Turn the heat to medium-low and add the brats back to the pan with the vinegar, mustard and salt & pepper to taste. Cover and cook for 15 minutes. Check in once during that time and add a splash of water if the pan seems dry. Add the apple and cook for 5 more minutes.
From obsessedwithdinner.com

See details

BEER BRATWURST AND CABBAGE RECIPE - FOOD.COM - 249147 ...

This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice.
From pinterest.com

See details

10 BEST CABBAGE SAUSAGE RECIPES | YUMMLY

Dec 20, 2021 · Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. sesame oil, garlic, steamed white rice, carrots, cilantro, pork tenderloin and 14 more.
From yummly.com

See details

BRATWURST AND RED CABBAGE - STRESS BAKING

Aug 08, 2017 · Add cabbage, water, vinegar, sugar. Let simmer on low 30 minutes, stirring occasionally. Salt and pepper to taste, and remove from heat. After cabbage has cooked for about 10 minutes, start cooking the sausages. In a high sided saute pan, add brats and beer. Add just enough water to help cover the brats.
From stressbaking.com

See details

EASY SAUSAGE AND CABBAGE DINNER | LOW CARB MAVEN

When the cabbage is just about cooked through, add the sausage to warm it through. Add salt and pepper to your taste. Makes 4 servings. NOTE: If you are not grilling the sausage, slice it and cook it in the pan first. Remove it from the pan and pour out any accumulated oil. Proceed with the rest of the recipe.
From lowcarbmaven.com

See details

EASY SAUSAGE & CABBAGE SKILLET - THE WHOLE COOK

Feb 28, 2020 · Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.
From thewholecook.com

See details