VANILLA STORE RECIPES

Name: Vanilla Cream Puff Dessert
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 15 servings.
Ingredients: 1 cup water; 1/2 cup butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs, room temperature; FILLING:; 1 package (8 ounces) cream cheese, softened; 2-1/2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; TOPPING:; 1 carton (8 ounces) frozen whipped topping, thawed; Chocolate syrup

More about "vanilla store recipes"

VANILLA CREAM PUFF DESSERT RECIPE: HOW TO MAKE IT

Vanilla Cream Puff Dessert Recipe: How to Make It image

Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate syrup

Steps:

In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 248 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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