EASY CHILI VERDE RECIPE RECIPES

CREAMY WHITE CHICKEN CHILI WITH SALSA VERDE | ALLRECIPES

Creamy White Chicken Chili with Salsa Verde | Allrecipes image

You will enjoy everything to do with this white chicken chili made with salsa verde. It tingles the nostrils, warms the tongue, and causes taste bud euphoria. Serve with sour cream and shredded pepper Jack cheese.

Provided by lynn9980

Categories Chicken Chili

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (8 ounce) package cream cheese, softened
½ cup half-and-half
1 tablespoon olive oil
2 medium green bell peppers, chopped
2 medium jalapeno peppers, diced
3 cloves garlic, chopped
1 tablespoon dried minced shallots
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
8 cups chicken stock
1 (16 ounce) jar salsa verde
1 tablespoon ground cumin
2 teaspoons dried oregano

Steps:

Shred chicken meat; set aside.
Place cream cheese in a microwave-safe bowl. Microwave on high power until soft, about 20 seconds. Add half-and-half and stir until completely mixed; set aside.
Heat oil in a large skillet over medium heat. Add bell peppers, jalapenos, and garlic; saute until soft, 5 to 7 minutes. Toss in chicken, dried shallots, cayenne pepper, salt, and black pepper. Add chicken, cream cheese mixture, chicken stock, salsa, cumin, and oregano; bring to a boil.
Reduce heat and simmer for 1 to 2 hours.

Nutrition Facts : Calories 343 calories, CarbohydrateContent 7.2 g, CholesterolContent 98.7 mg, FatContent 23.4 g, FiberContent 0.8 g, ProteinContent 24.8 g, SaturatedFatContent 9.6 g, SodiumContent 836.8 mg, SugarContent 2.8 g

QUICK AND EASY WHITE CHILI RECIPE | ALLRECIPES

Quick and Easy White Chili Recipe | Allrecipes image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories White Chili

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 66 mg, FatContent 25 g, FiberContent 3.5 g, ProteinContent 23.4 g, SaturatedFatContent 10.6 g, SodiumContent 897.7 mg, SugarContent 2.6 g

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CHILE VERDE RECIPE - SIMPLY RECIPES

Aug 30, 2021 · Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile …
From simplyrecipes.com

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