BELL PEPPER SALSA RECIPE RECIPES

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BELL PEPPER SALSA RECIPE - FOOD.COM



Bell Pepper Salsa Recipe - Food.com image

Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came out with a bit of a bite! This of course can change depending on your peppers, but if you'd like it tamer, I'm sure a jalapeno could be used instead. The flavour of the garlic is pronounced, so adjust to suit your tastes. The tequila isn't needed, but I like what it adds to the salsa. Goes well with cornmeal pancakes.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 bell peppers, chopped and divided (can use red, orange and or yellow)
1/3 onion, chopped and divided
1 habanero pepper, stem removed
3 roma tomatoes (I used canned)
3 garlic cloves
2 tablespoons lime juice
1 tablespoon olive oil
1 fluid ounce tequila (optional)
1 pinch dried basil
1 pinch sea salt (or to taste)
1 dash fresh ground black pepper

Steps:

  • Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
  • Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
  • Mix your reserved onion and pepper into the puree.
  • Salsa!

Nutrition Facts : Calories 69.8, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 152.2, CarbohydrateContent 9.3, FiberContent 2.5, SugarContent 4.5, ProteinContent 1.6

MANGO-AND-BELL PEPPER SALSA RECIPE | MYRECIPES



Mango-and-Bell Pepper Salsa Recipe | MyRecipes image

Provided by Helen H. Maurer, Christmas, Florida

Yield 1 3/4 cups

Number Of Ingredients 10

1 large ripe mango, chopped*
½ red bell pepper, chopped
½ green bell pepper, chopped
¼ purple onion, diced
3 tablespoons chopped fresh cilantro
1 tablespoon brown sugar
1?½ to 2 tablespoons white wine vinegar
1 tablespoon olive oil
? teaspoon salt
? teaspoon pepper

Steps:

  • Combine all ingredients, tossing gently to coat.
  • * 1 cup chopped, refrigerated mango may be substituted for fresh.

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