BELL PEPPER SALSA RECIPE - FOOD.COM
Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came out with a bit of a bite! This of course can change depending on your peppers, but if you'd like it tamer, I'm sure a jalapeno could be used instead. The flavour of the garlic is pronounced, so adjust to suit your tastes. The tequila isn't needed, but I like what it adds to the salsa. Goes well with cornmeal pancakes.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
- Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
- Mix your reserved onion and pepper into the puree.
- Salsa!
Nutrition Facts : Calories 69.8, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 152.2, CarbohydrateContent 9.3, FiberContent 2.5, SugarContent 4.5, ProteinContent 1.6
MANGO-AND-BELL PEPPER SALSA RECIPE | MYRECIPES
Provided by Helen H. Maurer, Christmas, Florida
Yield 1 3/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients, tossing gently to coat.
- * 1 cup chopped, refrigerated mango may be substituted for fresh.
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