COLOURED POPCORN RECIPE RECIPES
COCONUT ICE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
This coconut ice recipe is so easy, you'll be able to whip up a batch of adorable and colourful coconut ice on a whim!
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 64
Number Of Ingredients 5
Steps:
- Grease a 19cm (8-inch) square cake pan; line base and sides with baking paper, extending the paper 5cm (2 inches) over the sides.
- Sift icing sugar into a large bowl; stir in coconut, then condensed milk and egg white until almost combined. Use your hands to finish combining the ingredients well.
- Divide mixture into two bowls; tint one mixture with pink or peach colouring. Press coloured mixture into pan; level the surface. Top with remaining mixture; level the surface.
- Cover pan; refrigerate about 3 hours or until set before cutting into squares.
- Dissolve 2 teaspoons instant coffee granules in 1 teaspoon boiling water. In step 3, add coffee mixture to one bowl of mixture instead of food colouring, with an extra 2 tablespoons desiccated coconut.
Nutrition Facts : ServingSize Makes 64
CHICKEN NUGGETS RECIPE - BBC FOOD
You can pan-fry or oven-cook these chicken nuggets to make an easy dinner the whole family will love. Serve with homemade chips and your family’s favourite vegetables. Each serving provides 366kcal, 18g protein, 23.6g carbohydrate (of which 1g sugars), 18g fat (of which 2.5g saturates), 0.5g fibre and 0.6g salt.
Provided by Justine Pattison
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- If you are oven-cooking the chicken, preheat the oven to 220C/200C Fan/Gas 7. If pan-frying, ignore this step.
- Put the flour in a wide, shallow bowl. Season with salt and pepper and stir. Break the egg into a second shallow bowl and beat with a fork until smooth and pale. Tip half of the breadcrumbs into a third shallow bowl.
- Coat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides. Set aside on baking paper.
- If oven-cooking the chicken, brush a baking tray with 1 tablespoon of oil. Place the chicken pieces on the tray and brush generously but lightly with 3 tablespoons more oil. Bake for 15 minutes, turning halfway through.
- If pan-frying the chicken, heat 3 tablespoons of oil in a large non-stick frying pan. Add half the chicken strips and fry over a medium heat for 2–3 minutes on each side, or until golden-brown, crisp and cooked throughout. Turn with tongs. Drain on a plate lined with kitchen paper and fry the remaining half with 3 more tablespoons of oil.
Nutrition Facts : Calories 366kcal, CarbohydrateContent 23.6g, FatContent 18g, FiberContent 0.5g, ProteinContent 18g, SaturatedFatContent 2.5g, SugarContent 1g
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From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 30 minutes
Calories 817kcals per serving
From deliciousmagazine.co.uk
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