RECIPES USING SKYLINE CHILI RECIPES

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SKYLINE CHILI I RECIPE | ALLRECIPES



Skyline Chili I Recipe | Allrecipes image

This hearty chili is sure to warm up appetites.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Yield 6 servings

Number Of Ingredients 13

2?½ pounds lean ground beef
1 (15 ounce) can tomato sauce
1?? (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1?¼ teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water

Steps:

  • Brown the beef lightly.
  • Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 141.9 mg, FatContent 40.6 g, FiberContent 5.4 g, ProteinContent 37 g, SaturatedFatContent 16 g, SodiumContent 1679.8 mg, SugarContent 7.9 g

CINCINNATI SKYLINE CHILI RECIPE | ALLRECIPES



Cincinnati Skyline Chili Recipe | Allrecipes image

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

Provided by CLIFTONSX4

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
½ cup olives
¼ cup chopped onion

Steps:

  • Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
  • When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 82 mg, FatContent 23 g, FiberContent 5.8 g, ProteinContent 34.5 g, SaturatedFatContent 9.5 g, SodiumContent 668.5 mg, SugarContent 7.6 g

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