SALT ON THE RIM RECIPES
CLASSIC MARGARITA RECIPE - BBC GOOD FOOD
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 0.1 grams protein
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
Yield 1
Number Of Ingredients 5
Steps:
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
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CLASSIC MARGARITA RECIPE - BBC GOOD FOOD
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
See details
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
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MARGARITA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 144 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 144 calories per serving
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
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MARGARITA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 144 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 144 calories per serving
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
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This lasagne relies on two base sauces – Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply layer it all up between pasta sheets and let the oven work its magic.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 408 calories per serving
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Total Time 1 hours 15 minutes
Calories 408 calories per serving
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- Preheat the oven to 180°C/350°F/gas 4.
- Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
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- Repeat the layering until all the lasagne sheets and sauces are used up.
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