PORK CHOPS IN TOMATO SAUCE OVEN RECIPES

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TOMATO PORK LOIN CHOPS RECIPE | ALLRECIPES



Tomato Pork Loin Chops Recipe | Allrecipes image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 2.2 g, ProteinContent 12.8 g, SaturatedFatContent 2.9 g, SodiumContent 339.8 mg, SugarContent 4.6 g

TOMATO-BRAISED PORK CHOPS RECIPE - FOOD.COM



Tomato-Braised Pork Chops Recipe - Food.com image

Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

Steps:

  • Preheat oven to 350%.
  • In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
  • In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
  • Pour tomato sauce over all.
  • Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

Nutrition Facts : Calories 433.4, FatContent 23.3, SaturatedFatContent 6, CholesterolContent 124, SodiumContent 690.3, CarbohydrateContent 13.4, FiberContent 1.8, SugarContent 11.7, ProteinContent 41.5

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