SIMPLE GROUND BEEF TACO RECIPE RECIPES

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EASY GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT



Easy Ground Beef Taco Salad Recipe: How to Make It image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SPICY GROUND BEEF RECIPE - REAL SIMPLE



Spicy Ground Beef Recipe - Real Simple image

Seasoned with chili powder, cumin, paprika, and garlic, this savory mixture is a great taco filling.

Provided by Real Simple

Total Time 15 minutes

Yield Serves 8

Number Of Ingredients 11

4 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon sugar
½ teaspoon onion powder
¼ teaspoon crushed red pepper
kosher salt and black pepper
1 tablespoon olive oil
3 cloves garlic, chopped
2 pounds ground beef chuck
¼ cup tomato sauce

Steps:

  • Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper in a small bowl; set aside.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, 30 seconds.
  • Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 to 6 minutes.
  • Add the tomato sauce and cook, stirring, until heated through, 2 to 4 minutes.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 3 g, CholesterolContent 67 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, SodiumContent 363 mg, SugarContent 1 g

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