PROVENCE SEASONING RECIPES

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HERBS DE PROVENCE RECIPE | ALLRECIPES



Herbs de Provence Recipe | Allrecipes image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine    European    French

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, CarbohydrateContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg

HERBS DE PROVENCE SEASONING RECIPE - FOOD.COM



Herbs De Provence Seasoning Recipe - Food.com image

Make and share this Herbs De Provence Seasoning recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

Steps:

  • Combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 197.9, FatContent 5.3, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 35, CarbohydrateContent 42.9, FiberContent 24.1, SugarContent 0.9, ProteinContent 8.7

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