WHAT TO MAKE WITH LAMB CHOPS RECIPES
PAN-SEARED LAMB CHOPS RECIPE: HOW TO MAKE IT
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 437 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein.
BEST EVER LAMB CHOPS RECIPE: HOW TO MAKE IT
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. —Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.
More about "what to make with lamb chops recipes"
LAMB CHOPS WITH BALSAMIC REDUCTION RECIPE | ALLRECIPES
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Lamb Chops
Calories 254.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Lamb Chops
Calories 254.5 calories per serving
- Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
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GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS - FOOD NET…
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
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- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
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HOW TO COOK THE BEST LAMB CHOPS | KITCHN
If you have a skillet and a thermometer you can make these easy, delicious lamb chops.
From thekitchn.com
Reviews 4.3
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From thekitchn.com
Reviews 4.3
Total Time 1200S
Category Main dish, Dinner
Calories 348 cal per serving
- Finish the sauce. Cook until reduced by half, 1 to 2 minutes. Stir in the lemon zest, remaining 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
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GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS - FOOD NET…
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
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- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
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HOW TO COOK THE BEST LAMB CHOPS | KITCHN
If you have a skillet and a thermometer you can make these easy, delicious lamb chops.
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- Finish the sauce. Cook until reduced by half, 1 to 2 minutes. Stir in the lemon zest, remaining 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
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- Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.
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This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Main course
Cuisine Irish
Calories 963 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Main course
Cuisine Irish
Calories 963 calories per serving
- After about 1 hr, make the topping. Tip the flour and herbs into a large bowl, then season with salt and pepper. Add the butter and mix using a fork. Make a well, then add the lemon juice and 3 tbsp water. Gently bring together to make a soft dough. Roll out on a lightly floured surface to about 1.5cm thick, then cut into rounds using a 7.5cm pastry cutter. Re-roll the trimmings, then cut out more rounds until the dough is used up. After 1 hr 20 mins, take the casserole from the oven, remove the lid, then arrange the circles of dough, overlapping, around the edge of the dish, sticking bay leaves between them. Brush with egg and bake for 45 mins until golden.
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Lamb chops are a relatively affordable way to add bags of flavour to any dish. From the revered lamb cutlets, often French-trimmed with proud clean bones, to the cheaper (yet no less tasty) lamb loin and Barnsley chops…
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LAMB CHOPS WITH BALSAMIC REDUCTION RECIPE | ALLRECIPES
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember …
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The fig sauce is so, so delicious! I can't wait for this year's crops of figs to ripen, so I can make this again. I made the fig sauce as the recipe directed; however, we didn't cook the lamp chops in a skillet/oven. Instead, my husband grilled the lamb chops …
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2 Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper. 3 Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until smoking. Add the lamb chops …
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From juliasalbum.com
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GARLIC BUTTER LAMB CHOPS - PRIMAVERA KITCHEN
Nov 28, 2021 · Properly stored, cooked lamb chops will last for 3 to 4 days in the refrigerator. Due to how easy it is to dry out, I don’t suggest you meal prep lamb chops. To reheat these garlic butter lamb chops …
From primaverakitchen.com
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LAMB CHOPS RECIPE - MARTHA STEWART
Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops …
From marthastewart.com
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From marthastewart.com
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Mar 10, 2022 · Either way, you’re going to need to come up with a tasty use for all that surplus lamb. Luckily, we have plenty of delicious ideas that range from bold pastas to soul-warming soups. Read on for 25 leftover lamb recipes that everyone at the dinner table will rave about. RELATED: 30 Ground Lamb Recipes …
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BROILED LAMB CHOPS RECIPE - SOUTHERN LIVING
For a quick and easy weeknight dinner, give broiled lamb chops a try. That's right, folks. Don't reserve lamb for special occasions. This delicious dish should be on your list of go-to recipes. Marinated in red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil, this broiled lamb …
From southernliving.com
From southernliving.com
See details
LAMB CHOPS WITH FRESH FIG PAN SAUCE RECIPE | MYRECIPES
The fig sauce is so, so delicious! I can't wait for this year's crops of figs to ripen, so I can make this again. I made the fig sauce as the recipe directed; however, we didn't cook the lamp chops in a skillet/oven. Instead, my husband grilled the lamb chops …
From myrecipes.com
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See details
EASY SEAR-ROASTED LAMB LOIN CHOPS RECIPE - CHOWHOUND
2 Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper. 3 Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until smoking. Add the lamb chops …
From chowhound.com
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AIR FRYER LAMB CHOPS RECIPE | HOW TO AIR FRY LAMB CHOPS ...
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From recipevibes.com
From recipevibes.com
See details
LAMB CHOPS WITH MUSTARD-THYME SAUCE - JULIA'S ALBUM
Jan 17, 2019 · How to make a sauce for lamb chops. Add wine, Dijon mustard, fresh thyme, and minced garlic to the skillet and bring to boil. Continue boiling to reduce the sauce, until it thickens. Add back cooked lamb chops. Simmer on low-medium heat to heat them through. Spoon the creamy mustard sauce over the lamb chops …
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From juliasalbum.com
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6 GREAT MARINADES FOR LAMB CHOPS - CHOWHOUND
May 31, 2013 · Marinate the chops in the mixture for a couple of hours. –JungMann. 4. Marinate the chops overnight in hoisin sauce, soy sauce, Shaoxing rice wine, Chinese five-spice powder, and honey. –JungMann. 5. A mixture of honey, red wine vinegar, and garlic flavors these grilled marinated lamb chops …
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From chowhound.com
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