PEANUT BUTTER BLOSSOMS REESE'S RECIPES

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PEANUT BUTTER TEMPTATIONS II RECIPE | ALLRECIPES



Peanut Butter Temptations II Recipe | Allrecipes image

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

Provided by Sally

Categories     Desserts    Cookies    Filled Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1?¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
36 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 248.3 calories, CarbohydrateContent 28.3 g, CholesterolContent 24.8 mg, FatContent 13.8 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 5.8 g, SodiumContent 241 mg, SugarContent 19.6 g

PEANUT BLOSSOMS RECIPE - PILLSBURY.COM



Peanut Blossoms Recipe - Pillsbury.com image

Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 12

1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.

Nutrition Facts : FatContent 1 , ServingSize 1 Cookie

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