EGG SPINACH QUICHE RECIPES

SPINACH AND BACON QUICHE RECIPE | ALLRECIPES

Spinach and Bacon Quiche Recipe | Allrecipes image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories Breakfast Quiche

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch quiche

Number Of Ingredients 11

Ingredients

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
Fit the pie crust into a 9-inch pie dish, and set aside.
In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, CarbohydrateContent 14.3 g, CholesterolContent 240.5 mg, FatContent 41.5 g, FiberContent 2 g, ProteinContent 19.8 g, SaturatedFatContent 20.1 g, SodiumContent 743.6 mg, SugarContent 0.9 g

SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT

Spinach Bacon Quiche Recipe: How to Make It image

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
4 large eggs, room temperature
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained

Steps:

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

Nutrition Facts : Calories 383 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

More about "egg spinach quiche recipes"

SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
From tasteofhome.com
Reviews 3.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 383 calories per serving

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

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SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

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